Namakwali
Exotic Wild Herb - Jambu/Faran [Allium Stracheyi], 30g
Exotic Wild Herb - Jambu/Faran [Allium Stracheyi], 30g
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Faran - Faran (Allium Stracheyi) or Jambhu is a perennial seasoning herb with rosy flowers found in altitudes of 2500-3000m in the Alpine Himalayas of Uttarakhand. We Sun-dry these Faran leaves and inflorescence to preserve them.
It is widely used for seasoning and tempering dishes.
How to use:
1. Take a small amount of faran, crush it by using your palms
2. Put a small quantity of cooking oil or Badri cow ghee in the pan and heat it
3. Add Faran and fry till light brown
4. Put the fried faran in dal, curry or veggie.
5. Serve hot & enjoy 😉
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Unique hai kaafi Taste is awesome
Eske baare mai mujhe jankari nahi thi aapke Instagram par dekhkar hi hamne order kia and trust me ye bahut acha tadka hai very unique Fragrance eske bina to ab koi khaana banta hi nahi humara.
I never knew about it before.After using it ye humare Ghar ka sabse pasandinda Tadka ban gaya thank you Namakwali for bringing these rare Spices of Himalayas.Humare India m bahut kuch hai